GULATI RESTAURANT– Undoubtedly, the most trusted and revered place for authentic Indian, Mughlai & Tandoori delicacies for over four decades.Set right in the heart of the national capital, this, 130+ cover restaurant, offers the best of traditional hospitality and a true classy ambience that speaks sheer luxury. So consistent they are with their quality that they not only maintain it, but they raise the bar everytime
CUISINES: North Indian, Mughlai, Hyderabadi, Biryani
PHONE NUMBER & CONTACT NUMBER:
011 23388836, 011 23388839
6, Pandara Road Market
OPENING HOURS:
12 noon to 12 midnight
EXCITING MENU:
- BEVERAGES:
Mocktails | Fresh Lime Soda | Lassi |
Juices | Fresh Lime Water | Aam Ka Panna 65 |
Soft Drinks | Zeera Pani | Thandai |
Diet Coke | Chaach | Packaged Drinking Water |
- SOUPS:
Cream of Tomato | Haryali Shorba | Chicken Clear Soup |
Cream Of Chicken | Sweet Corn Veg | Creame of Veg |
Cream of Mushroom |
- KEBAB KHAZANA:
Gosht Ke Nazrane
– Kakori Kebab
– Galouti Kebab
– Kastoori Kebab
– Barrah Akbari
– Shahi Non-Veg Platter
– Non-Veg Khazaana
Mahi Aur Murgh Ke Nazrane
– Lahsooni Jheenge
– Fish 65
– Fish Tikka Lajawab
– Kashmiri Kebab
– Shahi Kebab
– Neza Kebab
– Chicken 65
– Murgh Malai Tikka
– Tangri Kebab
– Murgh Tikka
– Tandoori Chicken
Shakahari Nazrane
– Veg Galouti
– Tandoori Mushroom
– Paneer Gilafi
– Dahi Ke Kebab
– Veg Seekh Kebab
– Tandoori Aloo
– Paneer Tikka
– Paneer Tikka Malai
– Paneer – 65
– Shahi Veg Platter
– Veg Khazaana
- MAIN COURSE:
MAHI AUR MURG KE NAZRANE HANDI SE:
– Hyderabadi Fish Curry
– Murgh Makhani
– Dum Ka Murgh
– Kadhai Murgh Masaledar
– Ginger Chicken
– Murgh Tikka Masala
– Rarha Murgh
– Murgh Gulati Bemisaal
– Murg Handi
– Chicken Methi Malai
GOSHT KE NAZRANE HANDI SE:
– Rogan Josh
– Gosht Khorma Hyderabadi
– Kadhai Meat
– Saag Meat
– Ghost Achari
– Rarha Meat
– Bhuna Gosht
– Keema Mattar
– Magaz Masala
– Mattan Do Pyaza
PANEER KE NAZRANE HANDI SE:
Paneer Do Pyaza
Shahi Paneer Paneer Makhani Ginger Paneer |
Paneer Hyderabadi
Paneer Dhania Adraki Kadhai Paneer Paneer Kastoori |
Palak Paneer
Paneer Lababdar Paneer Bhurji Paneer Achari |
SABZION KE NAZRANE HANDI SE:
Dilpasand Malai Kofta
Navratan Khorma Hyderabadi Dum Ke Aloo Veg Khorma Char Minar Boiled Vegetable
|
Dum Aloo Kashmiri
Bhutta Capsicum Masala Mattar Methi Malai Khumb Hara Pyaz Bhutta Palak Methi Bharwan Karela Mirch Ka Salan Malai Kofta (Punjabi) Hyderabadi Tadka Mushroom |
Subz Mela
Tawa Vegetables Mattar Mushroom Kadahi Pakora Aloo Gobhi (seasonal) Sarson Ka Saag (seasonal) Jeera Aloo Papad pyaz ki sabzi Veg Kolapuri |
DAL KE NAZRANE:
– Rajma/pindi Chana
– Punjabi Chhole
– Rajma Khaas
– Yellow Dal
– Dal Makhani
SALAD AUR DAHI KA DAUR:
Hara Bhara Salad
Raita Of Your Choice |
Pineapple Raita
Plain Raita
|
Roasted Papad
Masala Papad |
RICE
BASMATI KA KHAZANA
– Hyderabadi Dumpokht Biryani (Mutton)
– Lucknowi Chicken Biryani
– Hyderabadi Subz Biryani (Tahiri)
– Kashmiri Pulao
– Zeera Pulao
– Plain Rice
BREAD
NAAN AUR ROTIYAN:
– Tandoori Roti
– Makhani Roti
– Palak Ki Roomali
– Roomali Roti
– Roomali Platter
– Amritsari Poori
– Khasta Roti
– Makki Ki Roti (in Season)
– Missi Masala Roti (in Season)
– Punjabi ChoorChoor Naan/ Parantha
– Mirch Ka Parantha
– Makhani Parantha
– Lachcha Parantha
– Pudina Parantha
– Bharwan Parantha/Naan
– Naan
– Makhani Naan
– Lahsuni Naan
– Keema Naan
– Mixed Bread Basket
DESSERTS – MEETHAI KA DAUR:
– Fruit Cream
– Ice Cream
– Kulfi
– Moong Dal Halwa
– Gulab Jamun
– Coffee / Tea
– Gulati’s Special Dessert Platter
Enjoy your visit here!!