The uniqueness of Gujarati food is its being purely vegetarian. Guajarati’s are really strict in maintaining this speciality of their. Gujarati dishes have one more speciality that most of Gujarati dishes are slightly sweet in taste. The main ingredients used in Gujarati food are lime juice, yogurt, buttermilk, sesame seeds, groundnut and sugar. Shrikhand, Undhiyo, Dhokla, and Thepla are few of the very popular and liked Gujarati dishes. Gujarati food mainly consists of Rice, vegetables, chapattis, and pulses with a balanced blend of kachumbar (mixed vegetable salad), papad and curd. Gujarati food is also considered very healthy and nutritious.