The cultural Capital of the country , not only pertains within itself, the love and zest for  its heritage  and culture , but also  upholds it’s traditions ,  through it’s love for food . Bengali cusine,  as is popularly known, is a rich amalgam of  spices  and aroma , blended in  perfect harmony to cater …...

With an emphasis on fish and lentils, Bengali cuisine is known for its subtle flavours and sweets. The speacility of the cusines  lying straight in the harmonic blend of sweet and spicy flavours , bringing in that  heart warming aroma , ample to enlighten your spirit  and mood . For all Bengalis , out there …...

West Bengal – popularly also known as the land of Maach (fish) and Bhaat (rice), is rich for its subtle spices and flavors. The essence of Bengali cooking is delicately balance between the main ingredients and its seasoning. The specialty of Bengali food lies in the perfect blend of sweet and spicy flavors. For Bengalis, …...