E-8 Connaught Place, New Delhi 110001
10 meters from Rajiv Chowk Metro Exit No:4
Phone no: 011-43582666, 011-43582888
Mobile no: +91 9899666000
Fax no: 011-23328800
E mail: [email protected]
TAO Restaurant is located in the heart of downtown area of New Delhi – Connaught Place. True to its name, the food in Tao leads you on a path to gastronomical satiation. Well planned seating areas help you relax and enjoy the flavours of our food to achieve overall harmony in the tradition of Ying and Yang. Tao Restaurant is categorized under top ten restaurant in Delhi in providing Japanese, Chinese and Thai food. At Tao you will find a magnificent blend of elegant surroundings, exquisite cuisine, pleasing decor and satisfying service…indulging all your senses. The Restaurant is open throughout the day so you can enjoy our services even if you are considering a late lunch or an early dinner. This also helps us to cater to the shoppers, executives as well as the tourists who throng Connaught Place in huge numbers. The promoters of Tao have experience of serving people since four generations. They have given New Delhi, restaurants like Zen, Yorks, Fujiya, Ginza and Chungwa.
Soups
- HOKOO (Chicken, shrimps and fresh vegetables in a clear stock served in a steam boat heated with burning charcoal-serves 4 persons) – 675
- SZECHWAN HOT POT SOUP (serves 4 persons) – 675
- SHARK FIN SOUP WITH CRAB OR CHICKEN – 245
- SUKUM WONTON SOUP (A Tao speciality) –275
- TAO SPECIAL SOUP – 165
- SPICY SQUID AND OCTOPUS SOUP – 179
- SEA FOOD SOUP – 179
- TOM KHA SOUP (Choice of shrimps, chicken or vegetables) – 179
- TOM YUM SOUP (Special Thai soup served with prawns, chicken or vegetables) – 179
- CRISPY RICE AND GARLIC SOUP (Served with chicken or vegetables) – 159
- CHICKEN, MUSHROOM, BEAN CURD AND SESAME SOUP – 159
- CHICKEN SPINACH SOUP (Clear soup served with sliced chicken and spinach) – 159
- HOT & SOUR SOUP (Served with chicken or vegetables) – 159
- NOODLE SOUP (Served with chicken or vegetables) – 159
- WONTON SOUP (Stuffed with chicken or vegetables) – 159
- SWEET CORN SOUP(Served with chicken or vegetables) — 159
- LEMON CORIANDER SOUP (Served with chicken or vegetables) — 159
- MANCHOW SOUP (Served with chicken or vegetables) — 159
- TALUMEIN SOUP (Boiled noodle soup served with shrimps, chicken or vegetables) — 159
- BUDDHA’S DELIGHT SOUP (Vegetarian) — 159
- MIXED VEGETABLE SOUP – 159
Dimsums
- CHICKEN AND EGG STEAMED ROLL – 225
- FRIED WONTONS TOSSED IN GARLIC SAUCE – 8pcs – 195
- SUIMEI – 6pcs (Minced chicken, prawns or vegetables stuffed in thin pancakes, steamed and served with a sweet ginger sauce) – 195
- STEAMED DUMPLINGS – 8pcs (With choice of chicken, shrimps or vegetables) – 145
- SPRING ROLLS (With choice of chicken, shrimps or vegetables) – 195
- THAI SPRING ROLLS (With choice of shrimps, chicken or vegetables) – 175
- SPECIAL BABY CORN SPRING ROLLS – 175
- STEAMED/FRIED WONTONS – 8pcs (Dumplings stuffed with your choice of chicken or vegetables) – 195
- HAM AND CHICKEN ROLLS – 225
Japanese specialties
- HOSOMAKI (Thin Rolled Sushi – 4 pieces each) – 289
- SAKE MAKI (Salmon) – 289
- GRILL SAKE MAKI (Salmon) – 289
- SPICY SALMON MAKI (Salmon) – 289
- MAGURO MAKI (Tuna) – 289
- NIGITORO MAKI (Tuna) – 289
- GRILL MAGURO MAKI (Tuna) – 225
- EBI MAKI (Prawns) – 245
- KANI MAKI (Crabstick) – 265
- AVOCADO – 265
Gorge on dishes!!!
- LOBSTER PEPPER SALT (Lobster fried golden brown and cooked with a savoury combination of condiments) – 629
- PRAWN PEPPER SALT – 629
- RED PEPPER PRAWN (Prawn prepared in chilli paste with bell pepper, dried red chilli and red wine)
- PRAWN CHILLI– 629
- PRAWN TAI CHI (Prawns tossed with ginger, chilli, garlic and seasoning) – 629
- GOLDEN FRIED PRAWNS (Jumbo prawns coated in a delicious batter and fried to a crispy golden finish) – 629
- CRISPY SLICED FISH TOSSED IN OYSTER CHILLI SAUCE – 329
- CRISPY CHILLI FISH – 329
- CRISPY THAI FISH– 329
- TREASURE OF THREE (Triple flavoured fish, tossed with chilli, honey and garlic) – 329
- FISH PEPPER SALT IN CHINESE WINE– 329
- TOMATO GARLIC FISH (Stir fried fish with red and yellow bell peppers) – 329
- HOT DRAGON FISH (Fish in a Tao special sauce) – 329
- SPICY HONEY CHICKEN DRY– 329
- CRISPY AND FRAGRANT CHICKEN (Boneless chicken marinated in Chinese herbs and batter fried to crispness) – 329
- SICHUAN PEPPER CORN CHICKEN (Diced chicken tossed with capsicum and spicy Sichuan pepper) – 329
- CHILLI CHICKEN DRY– 329
- GIN CHICKEN (Juliennes of chicken marinated in gin and green paste then rolled and deep fried, served with our Chef’s special sauce) – 329
- DICED CHICKEN CHILLI PEPPER – 329