Non Veg Restaurants, Restaurants

Dhaba – the claridges

Dhaba – the claridges

Phone: 011 39555082, 011 39555083

Address: The Claridges, 12, Near Lodhi Road, Aurangzeb Road, New Delhi

The well-known North Indian restaurant by The Claridges is as famous for its unique highway eatery ambience as it is for its delectable cuisine. The remarkable décor of the restaurant is inspired by a typical North Indian eatery around the highway with rustic wooden tables and chairs, natural flooring, thatched ceiling, traditional pickle containers and an old radio playing timeless Hindi classics. The much appreciated signature dishes at the restaurant include Tandoori Kebabs, Balti Meat, Baingan Ka Bharta and Chef’s special Thali.

True to its name, the restaurant has all the rustic accents that you would probably find in a roadside eatery – from lanterns for lights, to a central counter where big vessels were kept. There were achaar ki burnis, an ancient-looking radio, even a section of a truck, thrown in for good measure. All this is air-conditioned comfort so that you don’t miss the highway and the honking vehicles that come with it!
I would recommend getting a reservation, as the place was full and there were several people who had to wait because of the rush.

Lunch Timing: 12:30 pm – 2:45 pm

Dinner Timing: 7:00 pm – 11:30 pm

Tandoor aur tawe se Price
Masala prawns 1500
Fish tikka 850
Raan kebab 750
Mutton seekh kebab 650
Murgh tikka 650
Tandoori chicken 650
Paneer tikka 550
Tandoori gobi 500
Tandoori aloo 500
Main course Price
Tawa machli 850
Butter chicken chicken curry 700
Balti meat 700
Keema kaleji 800
Meat/chicken pulao 650
Ande ki bhurji 350
Chef’s choice thali 1400
Paneer aur shimla mirch bhurji 550
Aloo amritsari wadi 500
Baigan ka bharta 500
Pindi chhole 450
Dal makhan maar ke 550
Chef’s choice thali vegetarian 1000
Breads Price
Tandoori roti 100
Chuppdi roti 100
Pyaz ki roti 100
Parantha 120
Butter naan 120
Amritsari kulcha 100
Dessert Price
Gulab jamun 250
Rasmalai 250
Kulfi 250
Rabri 250
Badam halwa 500

 

 

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Last modified: July 15, 2014
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